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Brett Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 62.5% 80 % 5
Grain Strzegom Pszeniczny 1.5 kg 20.8% 81 % 6
Grain Płatki pszeniczne 0.5 kg 6.9% 85 % 3
Grain Płatki owsiane 0.5 kg 6.9% 85 % 3
Grain Fawcett - Brown 0.2 kg 2.8% 72 % 180
Sum 7.2 kg

Hops

66 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 28 g 60 min 15.5 %
Whirlpool Azacca 100 g 20 min 13 %

Yeasts

Name Type Form Amount Laboratory
WLP648 - Brettanomyces bruxellensis Trois Vrai Ale Slant 150 ml White Labs

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