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  4. #78 - Brett Ale

#78 - Brett Ale
July 3, 2020

  • FINISHED
    Status
  • 1637 days ago
    Brewday
  • 1636 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1580 days ago
    Priming
Updated 1579 days ago

Mash and boil

  • 60.1 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 81
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.2
    Final gravity BLG
  • 6.4 %
    ABV
  • 91.1 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 115.1 g
    Priming sugar amount
  • 25.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 5, 2020 PRIMARY --- --- ---
Piwo fermentowane w temperaturze pokojowej: 23-24 stopnie.
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