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braggot

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min

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Fermentables

20.7 BLG
9.2% ABV
14.4 SRM
Type Name Amount Yield EBC
Grain Maris Otter 1.7 kg 33.3% 81 % 6
Grain Żytni 1 kg 19.6% 85 % 8
Grain Cara 30 EBC 0.2 kg 3.9% 78 % 30
Grain Biscuit Malt 0.1 kg 2% 79 % 45
Liquid Extract Miód wrzosowy 2.1 kg 41.2% 70 % 40
Sum 5.1 kg

Hops

35 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat PH 2019 30 g 25 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 250 ml Safale

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 4 g Mash 60 min

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