PL | EN
#145 - braggot
February 14, 2021
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FINISHEDStatus
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1280 days agoBrewday
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1280 days agoFermentation start date
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1256 days agoSecondary
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---Dry hops date
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1221 days agoPriming
![](/uploads/qr-code/02d52c840652a0d519617b65ee5c6316.png)
Updated 1220 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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21Original gravity BLG
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33Batch IBU
Fermentation
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13 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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9.9 %ABV
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79.8 %Attenuation
Priming
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11.5 liter(s)Priming size
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400Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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48.9 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 10, 2021 | SECONDARY | --- | --- | --- | ||
10.03 - przeniesienie do pokojowej, mocna gorycz, aromat mało miodowy 31.03 - aromat mega miodowy (chociaż troche sztuczny miód), nieco estrów, gorycz już znacznie niższa, miodowa słodycz w smaku, piwo dobrze dojrzewa. Przelanie na cichą |
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