PL | EN
Batch size
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50 liter(s)Expected quantity of finished beer
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70 minBoil time
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5 %/hEvaporation rate
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58.7 liter(s)Boil size
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8 %Boil loss
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---Pre-boil gravity BLG
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3 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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40.2 liter(s)Mash size
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53.6 liter(s)Total mash volume
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Brewlog is empty
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BLUEBERRY INDIA PALE ALE - UWARZONE
browarbunkier created 2289 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 37.3% | 80 % | 5 |
Grain | Monachijski | 6 kg 44.8% | 80 % | 16 |
Grain | Karmelowy Jasny 30EBC | 1 kg 7.5% | 75 % | 30 |
Grain | Słód pszeniczny Bestmalz | 1 kg 7.5% | 82 % | 5 |
Grain | Płatki owsiane | 0.4 kg 3% | 85 % | 3 |
Sum | 13.4 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 65 g | 60 min | 11 % |
Boil | Amarillo | 50 g | 30 min | 9.5 % |
Boil | Chinook | 40 g | 5 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 50 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Skórka grejpfrut | 500 g | Boil | 20 min |
Flavor | Jagody | 2000 g | Secondary | 7 day(s) |