PL | EN
Blueberry INDIA PALE ALE - uwa...
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13.8Gravity BLG
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58IBU
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5.7 %ABV
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6.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/13071b4095d6baba440ad34fde992ebe.png)
Batch size
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50 liter(s)Expected quantity of finished beer
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70 minBoil time
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5 %/hEvaporation rate
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58.7 liter(s)Boil size
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8 %Boil loss
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13.1Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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37.5 liter(s)Mash size
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50 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 5 kg 40% | 80 % | 5 |
Grain | Monachijski | 6 kg 48% | 80 % | 16 |
Grain | Słód pszeniczny Bestmalz | 1 kg 8% | 82 % | 5 |
Grain | Płatki owsiane | 0.5 kg 4% | 85 % | 3 |
Sum | 12.5 kg |
Hops
Bitterness ratio 1.04 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 65 g | 60 min | 11 % |
Boil | Amarillo | 50 g | 30 min | 9.5 % |
Boil | Chinook | 40 g | 15 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Mangrove Jack's M44 US West Coast | Ale | Slant | 200 ml | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Skórka grejpfrut | 440 g | Boil | 15 min |
Flavor | Jagody | 1200 g | Boil | 15 min |
Flavor | Borówki | 900 g | Boil | 15 min |
Flavor | Sok z grejfruta | 800 g | Boil | 15 min |