PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
28.3 liter(s)Boil size
-
10 %Boil loss
-
11Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
17.8 liter(s)Mash size
-
22.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
70 C | 30 min |
77 C | 5 min |
-
Brewlog is empty
-
BLONDE III
pzgreg created 610 days ago -
BLONDE II TRAPISTÓW
pzgreg created 873 days ago -
BLONDE II Z PRZYPRAWAMI
pzgreg created 1028 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.5 kg 82.6% | 81 % | 4 |
Grain | Strzegom Wiedeński | 0.3 kg 5.5% | 79 % | 10 |
Grain | Weyermann - Carapils | 0.3 kg 5.5% | 78 % | 4 |
Sugar | Candi Sugar, Clear | 0.35 kg 6.4% | 78.3 % | 2 |
Sum | 5.45 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Golding | 30 g | 65 min | 3.6 % |
Aroma (end of boil) | Styrian Golding | 20 g | 5 min | 3.6 % |
Aroma (end of boil) | Styrian Golding | 30 g | 0 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 3522 Belgian Ardennes | Ale | Liquid | 250 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra | 6 g | Boil | 5 min |