PL | EN
Blonde II Trapistów
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12.1Gravity BLG
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23IBU
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4.9 %ABV
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4.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/1a606a6a1b14fabe49a1c259ccb2e2a6.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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28.3 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.8 liter(s)Mash size
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22.9 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 40 min |
70 C | 30 min |
77 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 4.5 kg 82.6% | 81 % | 4 |
Grain | Strzegom Wiedeński | 0.3 kg 5.5% | 79 % | 10 |
Grain | Carahell | 0.3 kg 5.5% | 77 % | 26 |
Sugar | Candi Sugar, Clear | 0.35 kg 6.4% | 78.3 % | 2 |
Sum | 5.45 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Hallertau Tradition | 30 g | 65 min | 6.3 % |
Aroma (end of boil) | Hallertau Tradition | 30 g | 5 min | 6.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM27 Artefakty trapistów | Ale | Liquid | 250 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Spice | curaco | 7 g | Boil | 5 min |
Spice | skórka słodkiej pom. | 10 g | Boil | 5 min |