PL | EN
BLACK VIP SH SIMCOE
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15.2Gravity BLG
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74IBU
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6.3 %ABV
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26SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/d640d33eb6fc128ec37ae56c721e92b1.png)
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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22 %/hEvaporation rate
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27.1 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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7 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.7 liter(s)Mash size
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23.6 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 4.5 kg 76.3% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.7 kg 11.9% | 79 % | 16 |
Grain | Carafa III | 0.4 kg 6.8% | 70 % | 1034 |
Grain | Pszeniczny | 0.3 kg 5.1% | 85 % | 4 |
Sum | 5.9 kg |
Hops
Bitterness ratio 1.19 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 30 g | 60 min | 13.2 % |
Boil | Simcoe | 35 g | 15 min | 13.2 % |
Boil | Simcoe | 35 g | 5 min | 13.2 % |
Dry Hop | Simcoe | 100 g | 7 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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us-05 | Ale | Dry | 11 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | gips | 5 g | Mash | 60 min |
Fining | mech | 5 g | Boil | 15 min |