PL | EN
BLACK VIP SH GALAXY
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15.9Gravity BLG
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77IBU
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6.7 %ABV
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25.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/27ead91370895c387e00255799f242f2.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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22 %/hEvaporation rate
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28.5 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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7 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
76 C | 10 min |
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Pale Ale Malt | 5 kg 80.6% | 85 % | 7 |
Grain | Strzegom Monachijski typ II | 0.5 kg 8.1% | 79 % | 22 |
Grain | Carafa III | 0.4 kg 6.5% | 70 % | 1034 |
Grain | Pszeniczny | 0.3 kg 4.8% | 85 % | 4 |
Sum | 6.2 kg |
Hops
Bitterness ratio 1.18 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 30 g | 60 min | 14.5 % |
Boil | Galaxy | 30 g | 15 min | 14.5 % |
Boil | Galaxy | 40 g | 7 min | 14.5 % |
Dry Hop | Galaxy | 100 g | 7 day(s) | 14.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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us-05 | Ale | Dry | 11 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | gips | 5 g | Mash | 60 min |
Fining | mech | 5 g | Boil | 15 min |
Notes
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Carafa - namaczanie na zimno przez 24h. 4 litry wody na 1 kg słodu. Potem do gotowania na ostatnie 15 minut.
Jan 2, 2018, 10:43 PM