PL | EN
Black Sheep IPA 2
0-
13.1Gravity BLG
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40IBU
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5.3 %ABV
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33.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/91eef01f13f93a232ad3e0de1b6a4190.png)
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale zero | 4 kg 61.5% | 79 % | 5 |
Grain | Viking Karmelowy 150 EBC | 1 kg 15.4% | 75 % | 150 |
Grain | Strzegom Żytni | 1 kg 15.4% | 75 % | 40 |
Grain | Strzegom Czekoladowy ciemny | 0.5 kg 7.7% | 68 % | 1200 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 25 g | 60 min | 12 % |
Aroma (end of boil) | Mosaic | 30 g | 15 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa U.S. West Coast | Ale | Dry | 10 g | Gozdawa |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 10 g | Boil | 15 min |