PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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24.3 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.3 liter(s)Mash size
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23 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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BLACK SHEEP IPA 2
thwei created 1885 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale zero | 4 kg 69.6% | 79 % | 5 |
Grain | Viking Karmelowy 150 EBC | 0.5 kg 8.7% | 75 % | 150 |
Grain | Strzegom Żytni | 1 kg 17.4% | 75 % | 40 |
Grain | Strzegom Barwiący | 0.25 kg 4.3% | 65 % | 1300 |
Sum | 5.75 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 25 g | 60 min | 12 % |
Aroma (end of boil) | Mosaic | 30 g | 15 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 10 g | Boil | 15 min |