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Black IPA Wariacja na słodko

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 30 min
77 C 1 min
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Fermentables

15.4 BLG
6.5% ABV
34.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.22 kg 42.9% 80 % 5
Grain Viking Pilsner malt 1.84 kg 24.5% 82 % 4
Grain Viking Wheat Malt 1.38 kg 18.4% 83 % 5
Grain Strzegom Karmel 600 0.46 kg 6.1% 68 % 800
Grain Strzegom Karmel 600 0.46 kg 6.1% 68 % 600
Grain Jęczmień palony 0.1 kg 1.3% 55 % 1000
Grain Strzegom Barwiący 0.05 kg 0.7% 68 % 1300
Sum 7.51 kg

Hops

20 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Amarillo 23 g 15 min 9.5 %
Aroma (end of boil) Cascade 43.7 g 15 min 6 %
Dry Hop Amarillo 50 g 6 day(s) 9.5 %
Dry Hop Cascade 50 g 6 day(s) 6 %
Dry Hop Ekuanot 20 g 6 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Secondary 6 day(s)
Other Pulpa z mango 800 g Secondary 6 day(s)
Flavor Trawa cytrynowa 40 g Secondary 6 day(s)

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