PL | EN
BLACK IPA/CDA v5 #80
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16.6Gravity BLG
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68IBU
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7 %ABV
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30.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/58691390e2f255a4b4eb0bc7eec78227.png)
Batch size
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20.5 liter(s)Expected quantity of finished beer
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90 minBoil time
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12 %/hEvaporation rate
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26.3 liter(s)Boil size
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2 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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77.3 %Mash efficiency
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3.16 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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26.3 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
72 C | 10 min |
75 C | 7 min |
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StatusBrewed
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FINISHED
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BLACK IPA/CDA V6 #87
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking - pilzneński | 1.033 kg 16.3% | 80 % | 4 |
Grain | Mep©Ale | 4.5 kg 71.1% | 82.1 % | 5.5 |
Grain | Viking - monachijski 2 | 0.114 kg 1.8% | 78 % | 22 |
Grain | Viking - karmelowy czerwony | 0.1 kg 1.6% | 75 % | 50 |
Grain | Chateau - Crystal | 0.13 kg 2.1% | 78 % | 150 |
Grain | Weyermann - Carafa II Special | 0.44 kg 7% | 65 % | 1150 |
Grain | Weyermann - Carafa III Special | 0.01 kg 0.2% | 65 % | 1400 |
Sum | 6.327 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 20 g | 60 min | 14.7 % |
Aroma (end of boil) | Columbus | 25 g | 20 min | 12.4 % |
Aroma (end of boil) | Simcoe | 25 g | 10 min | 13.2 % |
Aroma (end of boil) | Cascade US | 25 g | 5 min | 6.9 % |
Aroma (end of boil) | Perle (szyszka) | 25 g | 5 min | 7 % |
100 gr mokrej szyszki mrożonej, ekwiwalent 25 gr suchej | ||||
Aroma (end of boil) | Sybilla (szyszka) | 25 g | 5 min | 6.5 % |
100 gr mokrej szyszki mrożonej, ekwiwalent 25 gr suchej | ||||
Dry Hop | Cascade PL | 25 g | 3 day(s) | 5.5 % |
Dry Hop | Cascade US | 30 g | 3 day(s) | 6.9 % |
Dry Hop | Mosaic | 20 g | 3 day(s) | 12.1 % |
Dry Hop | Columbus | 20 g | 3 day(s) | 12.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM54 Gorączka kalifornijska | Ale | Slant | 140 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | Gips | 4 g | Mash | --- |
Water Agent | kwas mlekowy 80% [ml] | 3.03 g | Mash | --- |
Water Agent | chlorek wapnia [ml] | 0 g | Mash | --- |
Water Agent | węglan wapnia/kreda | 7 g | Mash | --- |
Water Agent | sól epsom | 1.5 g | Mash | --- |
Fining | irish moss | 3 g | Boil | 5 min |