PL | EN
#80 - BLACK IPA/CDA v5 #80
November 15, 2018
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FINISHEDStatus
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2102 days agoBrewday
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2102 days agoFermentation start date
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2089 days agoSecondary
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2084 days agoDry hops date
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2081 days agoPriming
![](/uploads/qr-code/1c5bfbe2c60992a39d717820876fd85d.png)
Updated 2081 days ago
Mash and boil
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77.3 %Actual mash efficiency
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14.4Pre-boil gravity BLG
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16.7Original gravity BLG
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69Batch IBU
Fermentation
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21.7 liter(s)Primary size
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0.29 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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7 %ABV
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74.2 %Attenuation
Priming
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20 liter(s)Priming size
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316Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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89 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 18, 2018 | PRIMARY | 4.7 BLG | 18 C | 18 C | ||
9.7 brix refraktometrem, przeliczone do ok 4,7 blg (FFT, Terrill) | ||||||
November 20, 2018 | PRIMARY | 4.5 BLG | 18 C | 18 C | ||
9.5 brix refraktometrem, przeliczone do ok 4,5 blg (FFT, Terrill) |
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