PL | EN
BLACK IPA/CDA v11 #138
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16.8Gravity BLG
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56IBU
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7.1 %ABV
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34.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/ec8b62a7668c77dc3453c56cd740ea42.png)
Batch size
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18.9 liter(s)Expected quantity of finished beer
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80 minBoil time
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20.5 %/hEvaporation rate
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26 liter(s)Boil size
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1.2 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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86 %Mash efficiency
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2.83 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20.3 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 60 min |
72 C | 20 min |
77 C | 7 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | pilzneński - viking | 0.35 kg 6.6% | 80 % | 3.6 |
Grain | pale ale - viking | 3.6 kg 67.9% | 80 % | 5.5 |
Grain | pszeniczny - bestmalz | 0.3 kg 5.7% | 83 % | 5 |
Grain | monachijski II - viking | 0.4 kg 7.5% | 79 % | 22 |
Grain | cara gold - chateau | 0.066 kg 1.2% | 78 % | 120 |
Grain | karmelowy300 - viking | 0.134 kg 2.5% | 73 % | 300 |
Grain | czekoladowy pszeniczny - fawcett | 0.2 kg 3.8% | 72.7 % | 1000 |
Grain | carafa III special - weyermann | 0.25 kg 4.7% | 65 % | 1400 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnum | 21 g | 60 min | 11.5 % |
Aroma (end of boil) | Columbus | 30 g | 10 min | 10.7 % |
Aroma (end of boil) | Simcoe | 25 g | 5 min | 12.9 % |
Aroma (end of boil) | Moutere | 30 g | 5 min | 15.9 % |
Aroma (end of boil) | Amarillo | 30 g | 1 min | 9.9 % |
Dry Hop | Simcoe | 35 g | 2 day(s) | 12.9 % |
Dry Hop | Amarillo | 30 g | 2 day(s) | 9.9 % |
Dry Hop | Moutere | 30 g | 2 day(s) | 15.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM52 Amerykański Sen | Ale | Slant | 175 ml | Fermentum Mobile |
gęstwa 37-dniowa |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | Gips | 2 g | Mash | --- |
Water Agent | kwas mlekowy 80% [ml] | 3.11 g | Mash | --- |
Water Agent | chlorek wapnia [ml] | 0 g | Mash | --- |
Water Agent | węglan wapnia/kreda | 6 g | Mash | --- |
Water Agent | sól epsom | 1.5 g | Mash | --- |
Fining | irish moss | 3 g | Boil | 10 min |
Water Agent | kwas askorbinowy | 3.6 g | Bottling | --- |