PL | EN
#138 - BLACK IPA/CDA v11 #138
January 29, 2024
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FINISHEDStatus
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201 days agoBrewday
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201 days agoFermentation start date
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191 days agoSecondary
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180 days agoDry hops date
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178 days agoPriming
![](/uploads/qr-code/79c63ee2180f8eab8727dc67776735df.png)
Updated 178 days ago
Mash and boil
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86 %Actual mash efficiency
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13.1Pre-boil gravity BLG
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16.7Original gravity BLG
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57Batch IBU
Fermentation
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20 liter(s)Primary size
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0.15 liter(s)Boil loss
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4.2Post-primary gravity BLG
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4.2Final gravity BLG
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7.2 %ABV
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75.9 %Attenuation
Priming
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18 liter(s)Priming size
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316Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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92.5 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 1, 2024 | PRIMARY | 4.2 BLG | 19 C | 19 C | ||
9.2 brix refraktometrem, przeliczone do ok 4,2 blg (FFT, Terrill) | ||||||
February 3, 2024 | PRIMARY | 4.2 BLG | 19 C | 19 C | ||
9.2 brix refraktometrem, przeliczone do ok 4,2 blg (FFT, Terrill) |
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