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Black Horse 2

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
43.5 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.5 kg 10.6% 60 % 3
Grain Jęczmień palony 0.2 kg 4.3% 55 % 1100
Grain pszeniczny czekoladowy Weyermann® 0.4 kg 8.5% 65 % 1100
Grain Weyermann pszeniczny jasny 0.2 kg 4.3% 80 % 6
Grain Weyermann - Pale Ale Malt 3.2 kg 68.1% 85 % 7
Grain Caraaroma 0.1 kg 2.1% 78 % 400
Grain Special B Malt 0.1 kg 2.1% 65.2 % 315
Sum 4.7 kg

Hops

30 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 60 min 4.5 %

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