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  4. #38 - Black Horse 2

#38 - Black Horse 2
December 17, 2023

  • FINISHED
    Status
  • 375 days ago
    Brewday
  • 374 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 355 days ago
    Priming
Updated 355 days ago

Mash and boil

  • 78.7 %
    Actual mash efficiency
  • 13.3
    Pre-boil gravity BLG
  • 14.6
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 13.8 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 4.9 %
    ABV
  • 60.1 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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