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Black Hole IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

16.2 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5 kg 80 % 6
Grain Pszeniczny 0.5 kg 85 % 4
Grain Carafa Special II 0.2 kg 55 % 1100
Grain Czekoladowy ciemny 0.3 kg 55 % 1100
Sum 6 kg

Hops

81 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Tomahawk 30 g 60 min 15.5 %
Boil Magnum 25 g 60 min 12 %
Boil Iunga 15 g 30 min 11 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Dry Hop Simcoe 25 g 4 day(s) 13 %
Dry Hop Citra 40 g 4 day(s) 12 %
Dry Hop Cascade 20 g 4 day(s) 6 %
Dry Hop Mosaic 50 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips 15 g Mash ---

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