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  4. Black Hole IPA

Black Hole IPA
April 2, 2015

  • FINISHED
    Status
  • 3505 days ago
    Brewday
  • ---
    Fermentation start date
  • 3498 days ago
    Secondary
  • ---
    Dry hops date
  • 3492 days ago
    Priming
Updated 3491 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • ---
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.1 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 76.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 8, 2015 at 9:31 PM PRIMARY 4.5 BLG 18 C ---
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