PL | EN
Black currant sour ale 13 TB
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13.8Gravity BLG
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---IBU
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5.7 %ABV
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3.1SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/f1b5ea616caa43c65062510fa064e93c.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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18 %/hEvaporation rate
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27.1 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.7 kg 49.1% | 80 % | 4 |
Grain | Pszeniczny | 0.7 kg 12.7% | 85 % | 4 |
Grain | Karmelowy Jasny 30EBC | 0.1 kg 1.8% | 75 % | 30 |
Adjunct | koncentrat czarnej porzeczki | 2 kg 36.4% | 50 % | --- |
Sum | 5.5 kg |