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  4. #36 - Black currant sour ale 13 TB

#36 - Black currant sour ale 1...
June 30, 2019

  • FINISHED
    Status
  • 2006 days ago
    Brewday
  • 2006 days ago
    Fermentation start date
  • 1991 days ago
    Secondary
  • ---
    Dry hops date
  • 1985 days ago
    Priming
Updated 1984 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.1 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 15, 2019 SECONDARY 3.4 BLG 20 C 20 C
7.5Bx ~ 3,4blg
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