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Black AIPA 16 Blg

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
67 C 15 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
30 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.6 kg 83.6% 85 % 7
Grain Caramel/Crystal Malt - 20L 0.4 kg 7.3% 80 % 39
Grain Weyermann - Carafa III 0.2 kg 3.6% 70 % 1024
Grain Chocolate Malt (UK) 0.3 kg 5.5% 73 % 887
Sum 5.5 kg

Hops

67 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 23 g 60 min 15.5 %
Boil Dr Rudi 28 g 20 min 11.8 %
Boil Cascade 15 g 15 min 6 %
Boil Cascade 15 g 5 min 6 %
Aroma (end of boil) Cascade 21 g 1 min 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g ---

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