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  4. #4 - Black AIPA 16 Blg

#4 - Black AIPA 16 Blg
December 27, 2017

  • FINISHED
    Status
  • 2506 days ago
    Brewday
  • 2506 days ago
    Fermentation start date
  • 2495 days ago
    Secondary
  • ---
    Dry hops date
  • 2481 days ago
    Priming
Updated 2480 days ago

Mash and boil

  • 83.6 %
    Actual mash efficiency
  • 5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 303
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 114.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 28, 2017 PRIMARY --- 18 C 18 C
December 30, 2017 PRIMARY --- 19 C 20 C
December 31, 2017 PRIMARY --- 22 C ---
January 2, 2018 PRIMARY --- 19 C 20 C
January 6, 2018 PRIMARY --- 18 C 19 C
January 7, 2018 SECONDARY 5 BLG 19 C 20 C
January 21, 2018 SECONDARY 4.5 BLG 18 C 19 C
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