PL | EN

  1. Dashboard
  2. Public recipes
  3. blabla

blabla

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 34 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.6 BLG
5.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 34.5% 80 % 5
Grain Pilzneński Weyermann 1 kg 17.2% 81 % 4
Grain Pszeniczny jasny Weyermann 2.6 kg 44.8% 85 % 4
Grain Carahell 0.2 kg 3.4% 77 % 26
Sum 5.8 kg

Hops

52 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 12 %
Whirlpool Centennial 50 g 0 min 10.5 %
Whirlpool Cascade 50 g 0 min 6 %
Dry Hop Simcoe 50 g 3 day(s) 13.3 %
Dry Hop Amarillo 50 g 3 day(s) 7.4 %
Dry Hop Citra 50 g 3 day(s) 12 %

Discussion