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#24 - blabla
November 18, 2018
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FINISHEDStatus
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2099 days agoBrewday
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2099 days agoFermentation start date
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2079 days agoSecondary
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2077 days agoDry hops date
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2071 days agoPriming
![](/uploads/qr-code/59018757a503560799ae8b1d6129828f.png)
Updated 2071 days ago
Mash and boil
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79.9 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.6Original gravity BLG
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53Batch IBU
Fermentation
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25.4 liter(s)Primary size
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3.4 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.7 %ABV
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84.7 %Attenuation
Priming
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23 liter(s)Priming size
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231Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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96.8 gPriming sugar amount
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14 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 30, 2018 | PRIMARY | 2 BLG | 20 C | 20 C | ||
13Bx Gęstość początkowa 6,2Bx ~ 2BLG |
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