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Bitter zwyczajny

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

9.6 BLG
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 87.5% 88 % ---
Grain Strzegom Karmel 150 0.3 kg 7.5% 8 % ---
Sugar Strzegom karmelowy czerwony 0.15 kg 3.8% 4 % ---
Grain jęczmień palony 0.05 kg 1.3% 1 % ---
Sum 4 kg

Hops

26 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5 %
Boil Fuggles 20 g 45 min 4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash 70 min
Fining mech irlandzki 4 g Boil 15 min

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