PL | EN
Bitter zwyczajny
July 10, 2015
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FINISHEDStatus
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3326 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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3309 days agoPriming
![](/uploads/qr-code/9f60cefe81ed9b1e82073dc5f109a480.png)
Updated 2724 days ago
Mash and boil
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69.9 %Actual mash efficiency
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9Pre-boil gravity BLG
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9.5Original gravity BLG
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26Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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3.5 %ABV
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69.2 %Attenuation
Priming
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19.5 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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69.7 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | July 21, 2015 at 10:17 AM | 71 C | --- | --- | ||
Po 60 min temp 67-65 st C podnoszenie temp do wygrzewu - ok 15 min | ||||||
2 | July 21, 2015 at 10:17 AM | 76 C | --- | --- | ||
Przetrzymanie ok 3 min |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 14, 2015 | PRIMARY | 2.5 BLG | 21 C | --- |
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