PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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16.8 liter(s)Boil size
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7 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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83 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.9 liter(s)Mash size
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13.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 25 min |
67 C | 45 min |
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Brewlog is empty
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BITTER CZESŁAWA 2.0
Matt3004 created 2688 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) UK | 2.8 kg 84.6% | 78 % | 7 |
Grain | Briess - Wheat Malt, White | 0.3 kg 9.1% | 85 % | 5 |
Grain | Caramel/Crystal Malt - 120L | 0.15 kg 4.5% | 72 % | 120 |
Grain | Black Barley (Roast Barley) | 0.06 kg 1.8% | 55 % | 985 |
Sum | 3.31 kg |
Hops
Bitterness ratio 0.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 15 g | 30 min | 13.5 % |
Aroma (end of boil) | Fuggles | 20 g | 35 min | 4.5 % |
Boil | East Kent Goldings | 20 g | 20 min | 6.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 7 g | Safale |