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Bitter Czesława 2.0

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.7 liter(s)
    Mash size
  • 12.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 25 min
67 C 45 min

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Fermentables

13.6 BLG
10.9 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 2.8 kg 86.7% 78 % 7
Grain Briess - Wheat Malt, White 0.3 kg 9.3% 85 % 5
Grain Caramel/Crystal Malt - 120L 0.08 kg 2.5% 72 % 120
Grain Black Barley (Roast Barley) 0.05 kg 1.5% 55 % 985
Sum 3.23 kg

Hops

51 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 30 min 13.5 %
Aroma (end of boil) Fuggles 20 g 35 min 4.5 %
Boil East Kent Goldings 20 g 20 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 7 g Safale

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