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Bitter -> Better

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
74 C 20 min
76 C 5 min

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Fermentables

13.1 BLG
11 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 87.7% 85 % 7
Grain Strzegom Karmel 30 0.3 kg 5.3% 75 % 30
Grain Strzegom Karmel 150 0.2 kg 3.5% 75 % 150
Grain Strzegom Bursztynowy 0.2 kg 3.5% 70 % 49
Sum 5.7 kg

Hops

44 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 30 g 70 min 10 %
Boil East Kent Goldings 15 g 30 min 5.1 %
Boil Lublin (Lubelski) 15 g 15 min 4 %
Boil East Kent Goldings 15 g 5 min 5.1 %
Whirlpool East Kent Goldings 30 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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