PL | EN
#9 - Bitter -> Better
July 16, 2016
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FINISHEDStatus
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2954 days agoBrewday
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2954 days agoFermentation start date
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---Secondary
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---Dry hops date
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2928 days agoPriming
![](/uploads/qr-code/0d917ee5c4fdfbbd68b2ca9eaf8d340a.png)
Updated 2724 days ago
Mash and boil
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66.1 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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45Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5Final gravity BLG
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4.4 %ABV
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62.5 %Attenuation
Priming
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22.5 liter(s)Priming size
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247Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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102.5 gPriming sugar amount
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20 CPriming beer temp
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