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Bitter #43

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.5 kg 47.2% 81 % 6
Grain Weyermann - Pale Ale Malt 2.2 kg 41.5% 85 % 7
Grain Strzegom Karmel 150 0.2 kg 3.8% 75 % 150
Grain Carahell 0.4 kg 7.5% 77 % 26
Sum 5.3 kg

Hops

32 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 5.2 %
Boil Fuggles 30 g 60 min 4.3 %
Boil Fuggles 60 g 10 min 4.3 %
Aroma (end of boil) Fuggles 30 g 0 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 7 g Boil 10 min

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