PL | EN
#43 - Bitter #43
April 29, 2020
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FINISHEDStatus
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1651 days agoBrewday
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1651 days agoFermentation start date
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1640 days agoSecondary
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---Dry hops date
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1627 days agoPriming
Updated 1625 days ago
Mash and boil
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73.5 %Actual mash efficiency
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---Pre-boil gravity
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13.2Original gravity BLG
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32Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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5.3 %ABV
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74.3 %Attenuation
Priming
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19.5 liter(s)Priming size
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247Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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89.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 10, 2020 | SECONDARY | --- | 17 C | 17 C | ||
W garażu |
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