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Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

9.3 BLG
3.6% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.6 kg 91.1% 79 % 6
Grain Strzegom Karmel 150 0.35 kg 8.9% 75 % 150
Sum 3.95 kg

Hops

34 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 40 g 60 min 4.5 %
Boil Fuggles 20 g 30 min 4.5 %
Boil Fuggles 15 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Mash 60 min
Fining Mech irlandzki 5 g Boil 10 min

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