PL | EN
#11 - Bitter
April 28, 2018
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FINISHEDStatus
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2303 days agoBrewday
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2303 days agoFermentation start date
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2295 days agoSecondary
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---Dry hops date
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2258 days agoPriming
![](/uploads/qr-code/da830c8c032d12f8620a0867a9fe2c4d.png)
Updated 2257 days ago
Mash and boil
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89.6 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11.1Original gravity BLG
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30Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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2.5Post-primary gravity BLG
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3Final gravity BLG
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4.4 %ABV
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73.8 %Attenuation
Priming
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20 liter(s)Priming size
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206Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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107.8 gPriming sugar amount
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24 CPriming beer temp
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