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Bishop Finger Clone

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
11.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 72.3% 85 % 7
Grain Caramel/Crystal Malt - 10L 1 kg 24.1% 75 % 20
Sugar Candi Sugar, Dark 0.15 kg 3.6% 78.3 % 542
Sum 4.15 kg

Hops

35 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 40 g 60 min 4.3 %
Boil Fuggles 30 g 30 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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