PL | EN
Bishop Finger Clone
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12.9Gravity BLG
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39IBU
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---ABV
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10.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/b02e0f11999491e14f7d56d82bfcf7e5.png)
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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13 %/hEvaporation rate
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20.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
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StatusBrewed
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MASH
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BISHOP FINGER CLONE
Mnichał created 1792 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3 kg 75% | 85 % | 7 |
Grain | Caramel/Crystal Malt - 40L | 1 kg 25% | 74 % | 79 |
Sum | 4 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 60 g | 50 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |