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BiedaIPA (ekstrakty)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

16.4 BLG
6.9% ABV
13.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 5.1 kg 100% 81 % 35
Sum 5.1 kg

Hops

45 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 10 %
Aroma (end of boil) Mosaic 25 g 30 min 12.6 %
Dry Hop Centennial 50 g 4 day(s) 10.5 %
Dry Hop Chinook 50 g 4 day(s) 11.7 %
Dry Hop Mosaic 25 g 4 day(s) 12.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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