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Berry

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.1 liter(s)
    Total mash volume

Steps

Temp Time
70 C 70 min
70 C 10 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
15.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.4 kg 75.1% 80 % 5
Grain Briess - Chocolate Malt 0.3 kg 6.6% 60 % 690
Grain palone ziarno 0.2 kg 4.4% --- % ---
Grain Płatki owsiane 0.625 kg 13.8% 85 % 3
Sum 4.525 kg

Hops

50 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Eureka! 17 g 60 min 18 %
Boil Eureka! 20 g 10 min 18 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Puree jagodowe 1000 g Secondary 4 day(s)

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