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  4. #33 - Berry

#33 - Berry
September 12, 2020

  • FINISHED
    Status
  • 1526 days ago
    Brewday
  • ---
    Fermentation start date
  • 1517 days ago
    Secondary
  • ---
    Dry hops date
  • 1506 days ago
    Priming
Updated 1506 days ago

Mash and boil

  • 72 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 2.2 %
    ABV
  • 37.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 90.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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