PL | EN
#33 - Berry
September 12, 2020
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FINISHEDStatus
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1438 days agoBrewday
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---Fermentation start date
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1429 days agoSecondary
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---Dry hops date
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1418 days agoPriming
![](/uploads/qr-code/32a7bf101b7bc4c6c00aa2f65efa7b53.png)
Updated 1418 days ago
Mash and boil
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72 %Actual mash efficiency
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11Pre-boil gravity BLG
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11Original gravity BLG
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52Batch IBU
Fermentation
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20.5 liter(s)Primary size
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---Boil loss
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8Post-primary gravity BLG
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7Final gravity BLG
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2.2 %ABV
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37.3 %Attenuation
Priming
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19 liter(s)Priming size
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216Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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90.7 gPriming sugar amount
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18 CPriming beer temp
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