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BERLINER

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 10 min
78 C 0 min

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Fermentables

8 BLG
3.1% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 50% 81 % 4
Grain Pszeniczny 1 kg 50% 85 % 4
Sum 2 kg

Hops

7 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 20 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other l. plantarum 10 g Mash 24 min
Flavor owoce 2000 g Secondary 14 day(s)

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