PL | EN
#68 - BERLINER
April 26, 2019
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FINISHEDStatus
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1940 days agoBrewday
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---Fermentation start date
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1930 days agoSecondary
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---Dry hops date
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1917 days agoPriming
![](/uploads/qr-code/4adbf1a3039144ea22132e41685e68be.png)
Updated 1916 days ago
Mash and boil
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70.6 %Actual mash efficiency
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---Pre-boil gravity
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8Original gravity BLG
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7Batch IBU
Fermentation
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13 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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3.1 %ABV
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75.5 %Attenuation
Priming
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11.5 liter(s)Priming size
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147Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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90.3 gPriming sugar amount
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21 CPriming beer temp
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