PL | EN
Berlin Owocowy Szcz KPD
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11Gravity BLG
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---IBU
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4.4 %ABV
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3.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/40b44ec16675fd7724e50f8b3bce5448.png)
Batch size
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24 liter(s)Expected quantity of finished beer
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70 minBoil time
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5 %/hEvaporation rate
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29.2 liter(s)Boil size
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5 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 60 min |
72 C | 30 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Płatki pszeniczne | 2 kg 40% | 85 % | 3 |
Grain | Pilzneński | 3 kg 60% | 81 % | 4 |
Sum | 5 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 100 ml | Fermentum Mobile |