PL | EN
#88 - Berlin Owocowy Szcz KPD
December 17, 2019
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FINISHEDStatus
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1705 days agoBrewday
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---Fermentation start date
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1680 days agoSecondary
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---Dry hops date
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1642 days agoPriming
![](/uploads/qr-code/ed1d0605af820b131744ae6d9c7733d7.png)
Updated 1642 days ago
Mash and boil
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61.5 %Actual mash efficiency
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10Pre-boil gravity BLG
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10.5Original gravity BLG
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---Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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8Post-primary gravity BLG
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2Final gravity BLG
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4.5 %ABV
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81.5 %Attenuation
Priming
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11 liter(s)Priming size
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192Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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78.6 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 18, 2019 | PRIMARY | --- | --- | --- | ||
1 schłodznoen do 40'C 2 schłodzone do 47"C dodano po 10 kapsułek snaprpbi po 6 godiznach wstawione do boxu 30.C |
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January 11, 2020 | SECONDARY | --- | --- | --- | ||
przelane na cichą blg 8. Widzocznie po wystrzale temperatury na 30 'C drożdze zostały wybite lub po obnizeniu temperatury staneły. Pomysł dodoanie nowej gęstwy. 1. skórka z 3 cytryn i jenej limonki macerowana w wódce., 250 ml soku z cytryn oraz 100 ml soku z lemonki. 2. dwi puszki 550 gramów markuji z petskami, niestety markuja stanowiła tylko 55% składu |
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January 15, 2020 | SECONDARY | --- | --- | --- | ||
dodana świeża geśta po stoucie 14 blg - us o5. Napowietrzone blenderem | ||||||
January 29, 2020 | SECONDARY | --- | --- | --- | ||
blg 3 | ||||||
January 30, 2020 | SECONDARY | --- | --- | --- | ||
lemon trafił do butelek - łacznie 12 litrów, słodko kwasny, bez wad, ale czy to berliner? |
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