PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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65 minBoil time
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2 %/hEvaporation rate
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22.1 liter(s)Boil size
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3 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.75 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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19 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 2.5 kg 62.5% | 85 % | 7 |
Grain | Monachijski | 1 kg 25% | 80 % | 16 |
Grain | Abbey Malt Weyermann | 0.3 kg 7.5% | 75 % | 45 |
Grain | Carabelge | 0.2 kg 5% | 80 % | 30 |
Sum | 4 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 30 g | 30 min | 4.6 % |
Boil | Pioneer | 30 g | 20 min | 8.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 11.5 g | Fermentis |