PL | EN
#1 - Belgijskie Pale Ale
September 29, 2019
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FINISHEDStatus
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1860 days agoBrewday
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1860 days agoFermentation start date
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---Secondary
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---Dry hops date
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1839 days agoPriming
Updated 1838 days ago
Mash and boil
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85.1 %Actual mash efficiency
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10.8Pre-boil gravity BLG
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12.2Original gravity BLG
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31Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2.6Final gravity BLG
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5.2 %ABV
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79.5 %Attenuation
Priming
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19 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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101.7 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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October 5, 2019 | PRIMARY | 4.9 BLG | 21 C | --- | |
October 10, 2019 | PRIMARY | 4.2 BLG | 21 C | --- | |
October 11, 2019 | PRIMARY | 3.2 BLG | --- | --- | |
October 17, 2019 | PRIMARY | 2.3 BLG | --- | --- |
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