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Belgijskie pale ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.55 kg 30.6% 80 % 5
Grain Weyermann - Carapils 1 kg 19.7% 78 % 4
Grain Carabelge 1 kg 19.7% 80 % 30
Grain Strzegom Monachijski typ I 1 kg 19.7% 79 % 16
Grain Strzegom Karmel 150 0.2 kg 3.9% 75 % 150
Grain Strzegom Cookie Bursztynowy 0.32 kg 6.3% 70 % 70
Sum 5.07 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 39.8 g 60 min 4.7 %
Boil East Kent Golding 25 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 800 ml Fermentum Mobile

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