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#40 - Belgijskie pale ale
January 8, 2022

  • FINISHED
    Status
  • 1084 days ago
    Brewday
  • 1077 days ago
    Fermentation start date
  • 1056 days ago
    Secondary
  • ---
    Dry hops date
  • 1015 days ago
    Priming
Updated 959 days ago

Mash and boil

  • 30.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 6
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 1.5 %
    ABV
  • 50.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 113
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.4 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 20, 2022 SECONDARY 6 BLG 18 C 18 C
Goldwing 10g, Hersbrucker 10g
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